Bengali cuisine is a culinary style originating in the Bengal region in the eastern part of the Indian subcontinent, which is divided between Bangladesh and the Indian states of West Bengal, Tripura, and Assam’s Barak valley. There is an emphasis on fish, vegetables and lentils...
Spices are an essential feature of Indian cuisine. These spices give a distinct flavor and aroma to your dishes. Each spice has its unique flavour and the right combination of these spices can turn a simple dish into extraordinary. Spices are the heartbeat of...
No! This special preparation of this cutlet has nothing to do with the Kabiraji that is Ayurveda or its medicine, the main confusion grew and finally imposed on the name of this fish cutlet.
