It never really matters how you slice and dice it, food and love are inextricably tied. And with this love Shri Sushil Roy founded MITRA CAFÉ to nudge the taste buds of the people. And guess what! IT WORKED! Taking the customers as Friends Shri Roy named this place MITRA CAFÉ and since 1910 it is forming that bond of friendship between people and food.
He showed us that grandeur does not need to speak all the time, a dish made with love, care and warmth speaks all and looks so much better than anything else.
Having diversity in cuisine, started from the starters, main courses and desserts Mitra Café stands tall in various places all over Kolkata. We have outlets outside Kolkata as well. So if you ever feel the craving for Kolkata food, stop thinking and follow your heart to THE MITRA CAFE.
We are aware that a mouthful of delicious food can make you jump in glee. That is why our sole concern has always been pivoted around preparing the exceptional quality foods that will make you think “I wonder what they have put into this one!”
The breadcrumb coated deep fried crispy Calcuttan Fish Kabiraji is a thing you can’t take your eyes off and cannot help but drooling over it. Our special recipes will help you to know how it feels when you take a bite of our food and smile with pleasure!
Being a mediocre is the last thing we dream of because we want to be rich by spreading love through serving food. You will feel the home like ambience once you step inside our café. As nothing feels better than home sweet home!
Experience counts more than anything. Our staffs are well experienced and will look after all your queries with patience. We will give you no scope to get disappointed with our service.
Our taste buds have the power to control our emotions. And we, the people from Mitra Cafe always try to make our customers happy by making them acquainted with our savoury dishes which are made with first-rate ingredients.
We know that cleanliness and hygiene are as important as ever right now, that is why we take care of all the measures to maintain the hygiene in the kitchen as well in the cabin place. So don’t let us catch you eating the stress, select from our menu!
Life can be very incalculable sometimes, so we always need rest our pace and smell the roses every once in a while. We know how much you wish to spend your special moments with your friends or family and if good food comes along on that day it becomes splendid! Come here and leave that responsibility on us. We promise you giving the best food of your life so that words become inadequate.
Bengali cuisine is a culinary style originating in the Bengal region in the eastern part of the Indian subcontinent, which is divided between Bangladesh and the Indian states of West Bengal, Tripura, and Assam’s Barak valley. There is an emphasis on fish, vegetables and lentils served with the staple rice.
Spices are an essential feature of Indian cuisine. These spices give a distinct flavor and aroma to your dishes. Each spice has its unique flavour and the right combination of these spices can turn a simple dish into extraordinary. Spices are the heartbeat of a Bengali kitchen.
No! This special preparation of this cutlet has nothing to do with the Kabiraji that is Ayurveda or its medicine, the main confusion grew and finally imposed on the name of this fish cutlet.
